For Summer this is an excellent recipe it is cooling. Keeps eyes cool.
Garike Hullu\Doob\Grass - handful
Fresh Curds 1/2 cup
hasi khara (Green chilli paste)- 1/4tsp
grated coconut -1tsp
to temper rai-jeera garlic curry lvs
Clean the grass and grind with water extract juice seive
using this juicebeat curds add fresh grated coconut (if you dont have fresh ie you have 2-3 days old kept in fridge then grind coconut pieces with a little warm water and use this).
Temper using the ingredients given add green chillipaste fry for 1 min and switch off stove..when cool add it to grass+curd mix before serving add salt mix well and serve with rice or just drink it as it is..
Garike Hullu\Doob\Grass - handful
Fresh Curds 1/2 cup
hasi khara (Green chilli paste)- 1/4tsp
grated coconut -1tsp
to temper rai-jeera garlic curry lvs
Clean the grass and grind with water extract juice seive
using this juicebeat curds add fresh grated coconut (if you dont have fresh ie you have 2-3 days old kept in fridge then grind coconut pieces with a little warm water and use this).
Temper using the ingredients given add green chillipaste fry for 1 min and switch off stove..when cool add it to grass+curd mix before serving add salt mix well and serve with rice or just drink it as it is..
Hi Vishku ,
ReplyDeleteBermuda grass thambuli looks Delicious !!!
Expecting your regular visit to my blog Vishku...
www.southindiafoodrecipes.blogspot.in
Never heard of eating garike hullu...:)..I am really surprised VJ :)..I do not get garike hullu here..otherwise I would have surely tried :)..
ReplyDeleteHi Anitha
DeleteDarbe or garike used for Ganapathi puja if you get this there you can use..
Another interesting one to try out !!
ReplyDeleteDear Sudha
ReplyDeleteYes its interesting and tasty too dear
Bermuda is a low-to-the-ground growing, extra-tough variant of grass, offering wonderful cover for the ground, as well as withstanding high levels of foot and pet traffic.
ReplyDelete