Carrot Cauliflower Pickle....

I love carrot pickles ... But my hubby likes to eat them raw as a result I was left with few carrots only I thought of pickling them then http://www.vahrehvah.com/indianfood/carrot-cauliflower-pickle/ blog created interest in me to try their carrot cauliflower pickle so I tried it out with minor modifications...

Ingredients

Cauliflower florets –      1 cup

Carrot peeled n cubed – 1  cup

 

Garlic –  9 to 10

 

Lemon  – 2  small

 

fenugreek  –1/4 tsp

 

Mustard seeds  –  a bit less than 1/4  cup

 

 Red Chilli powder – 1/2  cup

 

 Tumeric Powder – 1 tsp

 

 Salt  – 1 1/2 tbsp or as per your taste

 

Tempering : 

 

Mustard Seeds – 1/2  tsp

 

Gingelly oil – 1/2  cup

 

Red Chilli  –  3

Cumin Seed –  1/2  tsp

 

Curry Leaves – 1 sprig

Instructions

 Slice the carrots  into small cubes and cauliflower into small florets and keep it aside.

 In a  mixie jar  add red chilli powder,mustard ,fenugreek ,5 to 6 garlic ,turmeric powder and finely powder them  and keep it a side. 

In a pan heat oil add te,pering ingredients when mustard stops popping  switch off the flame and add curry leaves keep this aside till it is cool .

Now take spices mixture in a bowl and add tempering to it and mix it well, now add cut Carrot and califlower cubes into it and mix it well at last add lemon juice. Keep it aside for a day....

 

       Yummy pickle is ready