Friday, July 27, 2012

jowar kuchchid kadubu

Jowar (MIlo/jonna/jwari) flour : 1 cup
Onion : 1 medium sized
garlic - 5-7 flakes chopped
green chillies 3-4 chopped finely
Any green leafy vegetable - 1 cup cleaned and chopped (optional)
Oil 3 tsp
Salt to taste
Mustard seeds 1tsp
 cumin seeds  1tsp
curry leaves - sprig

Garnishing: coriander leaves

Boil about a cup of water with salt.. Take out 1/2 cup of it add Jowar flour and whisk vigoursly, if needed add some of the boiled water so that it becomes a dough ... let it cool once cool with wet hands shape it like cylindrical rolls and steam for 10 minutes... Cool it and cut into bite sizes
   Heat oil and temper with tempering ingredients add garlic, green chiiles and onion when it turns transparent add the greens (if using) stir for 2-3 minutes add salt and add the jowar kadubus mix well sprinkle finely chopped coriander leaves.. Serve hot

  1. If you like you can use grated fresh coconut for garnishing..
  2. You can add peanuts while tempering it tastes great
  3.  you can try with grated carrots instead of greens

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