tag:blogger.com,1999:blog-2571744834611802729.post4053679099176698606..comments2019-02-05T23:15:56.297+05:30Comments on Bunny's Corner: Pesarattu with Shunti chutneyUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2571744834611802729.post-80358979621476509602012-06-20T17:03:09.495+05:302012-06-20T17:03:09.495+05:30Dear Sudha...
Normally for pesarattu green chil...Dear Sudha...<br /> Normally for pesarattu green chillies are used as it gives good taste there is no hard rule that one must not prepare it with red chilly but it will give different taste...Red chillies are easier on stomache too... Its purely matter of choice dearVishkuhttps://www.blogger.com/profile/02532256034030711377noreply@blogger.comtag:blogger.com,1999:blog-2571744834611802729.post-76831605215161238522012-06-16T10:46:54.321+05:302012-06-16T10:46:54.321+05:30Vijaya dear, it is just lovely.
A couple of days a...Vijaya dear, it is just lovely.<br />A couple of days ago my mom made pesarattu and she used dry red chillies instead of the green ones and of course without ginger since dad hates the taste and both of us had arguement over chillies. I need the biggest clarification here...is it a must we use only green chillies ?? Hope you will clear my doubts dear.....so next time we make it perfect !!sudhahttps://www.blogger.com/profile/02026063378741038287noreply@blogger.com